New restaurant: a new delightful experience for the senses at the Héliopic **** Sweet & Spa in Chamonix Mont-Blanc. At the foot of the Aiguille du Midi, the Akashon opens its doors and whets your appetite every evening from 7 p.m. to 10 p.m.
The new restaurant of the 4-star Héliopic Hotel promises an original design and a traditional cuisine for a cosy gourmet experience.
In a setting that is both contemporary and inspired by the region's industrial past, raw and soft materials are combined with lighting effects and handcrafted fireplaces.
A cosy restaurant in the city centre, the Akashon was named after a local Savoyard saying meaning "by surprise". Around a menu masterfully designed by Julien Binet, couples, families and groups come together for an astonishing dinner.
The highly talented chef uses local ingredients and mountainous flavours with passion and creativity. Combining local gastronomy and French savoir-faire, the selection of dishes uniquely embodies tradition with quality and rigor. Whether it's a tête-à-tête, a meal with friends or a seminar, everyone is surprised by the delicacy of these deliciously inventive and local recipes.